Chicken Supreme Casserole |
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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
8 ounces dried whole wheat rotini |
1 (16 ounce) package frozen asian-style vegetables, with broccoli, thawed |
2 (10 3/4 ounce) cans condensed cream of chicken soup |
2 cups milk |
1/4 cup light mayonnaise |
1/4 teaspoon black pepper |
2 (12 1/2 ounce) cans white meat chicken |
2 cups cubed french bread (1/2 inch cubes) |
2 tablespoons butter, melted |
1/4 teaspoon garlic powder |
Directions:
1. Preheat oven to 350 degrees F. Cook pasta to al dente, according to package directions. Drain well.
2. In a large bowl, stir together soup, milk, mayonnaise, and pepper. Stir in cooked pasta, vegetables, and chicken.
3. Spoon into an ungreased 3 quart rectangluar glass baking dish. In a medium bowl, toss bread cubes with melted butter and garlic powder; sprinkle over pasta mixture.
4. Bake uncovered, 30-35 minutes, until heated through and bread is golden. Let stand 10 minutes before serving.
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