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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I received this wonderful recipe from a friend at church, says Candace Black of Durham, North Carolina. A light breading seals in the juices of tender chicken breasts, making them special enough to serve company. Sliced almonds top off the eye-catching entree. Ingredients:
1/2 cup dry bread crumbs |
1/2 cup grated parmesan cheese |
2 tablespoons minced fresh parsley |
1 garlic clove, minced |
1/4 teaspoon pepper |
3 egg whites |
6 boneless skinless chicken breast halves (4 ounces each) |
1/4 cup sliced almonds |
refrigerated butter-flavored spray |
Directions:
1. In a shallow bowl, combine the first five ingredients. In another shallow bowl, beat the egg whites. Dip chicken in egg whites, then coat with crumb mixture. Place in a 13-in. x 9-in. baking dish coated with cooking spray.
2. Sprinkle almonds over chicken. Spritz with butter-flavored spray. Bake, uncovered, at 350° for 30 minutes or until a meat thermometer reads 170°. Yield: 6 servings.
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