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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Made this for a luncheon and everyone loved it. I used my poppyseed dressing which you will find on my recipe page or use another you may like Ingredients:
chicken marinade |
chicken (4 breasts) |
sesame oil (3 tbsp) |
garlic chopped |
pepper, salt, ginger |
soy sauce (1/4 cup) |
olive oil (1/4 cup) |
salad |
mix of lettuce for base (enough for 8 people) |
1 cup pineapple tidbits drained |
1 cup drained mandarin oranges |
1 cup cooked basmati or jasmine rice |
1 cup sliced snow peas |
1 pepper chopped |
1 container grape tomatoes |
scallions (4) sliced |
1 small onion chopped |
cucumber (1) sliced |
1/2 cup cranraisins |
chow mein noodles (1 small can) |
1/2 cup slivered almonds (toasted) |
salt and pepper to taste |
optional: celery chopped |
see my poppy seed dressing recipe in my recipes for recipe |
Directions:
1. Chicken:
2. Marinade overnight
3. Grill chicken and cube when done
4. Salad:
5. Put lettuce in large bowl
6. add all other ingredients except chow mein noodles) including chicken
7. Pour about 1 to 1-1/2 cup of salad dressing over all and mix
8. Chill for atleast 4 hours before serving
9. Before serving, top with chow mein noodles
10. Sprinkle sesame seeds over top if you like
11. When serving:
12. sides to add to salad:
13. Blue cheese, marinated mushrooms, olives
14. Note: lettuce may wilt a little, so do not put too much dressing on just enough to toss and flavor
15. Serve Balance of Dressing when serving salad
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