Chicken Succotash Stew Recipe

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Chicken Succotash Stew
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Ingredients:

Directions:

  1. In a bowl, combine flour, salt and pepper. Toss chicken and set aside.
  2. Heat oil in a Dutch oven over medium high heat. Add onion and celery and cook 3 to 4 minutes, stirring occasionally. Push vegetable aside and add chicken. Brown chicken on all sides. Add broth, tomato, lima beans and corn.
  3. Reduce heat and simmer, covered, about 20 minutes or until thickened. Stir in green beans and cook another 5 to 7 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.9 Kcal (1812 kJ)
Calories from fat 281.1 Kcal
% Daily Value*
Total Fat 31.23g 48%
Cholesterol 70.1mg 23%
Sodium 485.1mg 20%
Potassium 417.49mg 9%
Total Carbs 26.25g 9%
Sugars 4.74g 19%
Dietary Fiber 4.43g 18%
Protein 12.28g 25%
Vitamin C 9.2mg 15%
Iron 1.8mg 10%
Calcium 65.2mg 7%
Amount Per 100 g
Calories 215.57 Kcal (903 kJ)
Calories from fat 139.98 Kcal
% Daily Value*
Total Fat 15.55g 48%
Cholesterol 34.91mg 23%
Sodium 241.56mg 20%
Potassium 207.9mg 9%
Total Carbs 13.07g 9%
Sugars 2.36g 19%
Dietary Fiber 2.21g 18%
Protein 6.11g 25%
Vitamin C 4.6mg 15%
Iron 0.9mg 10%
Calcium 32.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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