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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Quick, easy, great tasting, easy clean-up peanuts or cashews really help. Ingredients:
1 lb boneless skinless chicken breast (cut into strips) |
1 cup salad dressing (miracle whip or miracle whip light is best) |
1 package frozen mixed vegetables (i use frozen cauliflower broccoli mix) or 1 package assorted fresh vegetable, cut up (i use frozen cauliflower broccoli mix) |
2 tablespoons soy sauce |
1 teaspoon garlic powder |
1 cup peanuts or 1 dozen cashews |
2 cups minute rice (follow directions on package) |
Directions:
1. Cook cut cup chicken breast strips in salad dressing in large skillet on medium high for 3 minutes or until done.
2. Add vegetables.
3. Stir in soy sauce and garlic powder.
4. Continue cooking 5 minutes or until chicken is cooked through (add more soy sauce & garlic powder if desired).
5. You may add peanuts or cashews now or set on table and sprinkle on top of stir-fry.
6. Prepare minute rice according to package directions.
7. Serve over rice or noodles. I do not add the peanuts or cashews until the dish is on the table. Each individual may then add (or not add) peanuts or cashews to the recipe. I normally serve in two bowls, one bowl for the rice and the other for the chicken-stir-fry. The peanuts or cashews are served in a small bowl with a spoon.
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