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Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 6 |
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i played around with different ingredients until i thought it taste like what you get from a resturant.my version of almond chicken. Ingredients:
2 tablespoons sesame oil |
4 chicken breasts, cut into strips |
1 package almonds |
1/3 cup frozen broccoli |
1/3 cup carrot |
1/3 cup chestnuts |
1 tablespoon cornstarch |
1 tablespoon brown sugar |
1 tablespoon ground ginger |
1/2 cup soy sauce |
1/3 cup pineapple juice |
cooked rice |
Directions:
1. preheat non-stick fring pan (375) pour oil in pan add chicken, and almonds; cook 2 min.
2. stirring.
3. add frozen veg cook 4 min stirring once.
4. combine cornstarch and next 4 ingredients add to pan cook stirring constantly until thickens.
5. serve over rice.
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