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Chicken Stew and Mexican Cheese Alfredo Recipe

Chicken Stew and Mexican Cheese Alfredo Recipe

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Ingredients:

Serving

2 cups water
salt to taste
2 oz spaghetti
4 tsp butter
2 tsp all-purpose flour
1/2 cup prepared chicken stew
2 tsp minced garlic
2 tsp minced onion
2 tsp dried oregano
1 tbsp shredded mexican blend cheese, divided

Directions:

Bring water and salt to a boil in a saucepan. Cook spaghetti at a boil until cooked through but firm to the bite, about 12 minutes; drain.
Melt butter in a skillet over medium heat. Stir flour into the melted butter; add chicken stew, garlic, onion, and oregano. Cook and stir the chicken stew mixture until thickened, 5 to 7 minutes.
Melt 2 1/2 teaspoons cheese into the chicken mixture. Add spaghetti and toss to combine. Top with remaining cheese to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	587.41 Kcal (2459 kJ)
Calories from fat	250.28 Kcal
		% Daily Value*
Total Fat	27.81g	43%
Cholesterol	326.26mg	109%
Sodium	120.09mg	5%
Potassium	463.45mg	10%
Total Carbs	52.94g	18%
Sugars	2.13g	9%
Dietary Fiber	2.97g	12%
Protein	30.42g	61%
Vitamin C	15.3mg	25%
Vitamin A	3.7mg	125%
Iron	9.7mg	54%
Calcium	131.7mg	13%

Amount Per 100 g
Calories	85.2 Kcal (357 kJ)
Calories from fat	36.3 Kcal
		% Daily Value*
Total Fat	4.03g	43%
Cholesterol	47.32mg	109%
Sodium	17.42mg	5%
Potassium	67.22mg	10%
Total Carbs	7.68g	18%
Sugars	0.31g	9%
Dietary Fiber	0.43g	12%
Protein	4.41g	61%
Vitamin C	2.2mg	25%
Vitamin A	0.5mg	125%
Iron	1.4mg	54%
Calcium	19.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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