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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Rely on this slow cooker stew on busy weekends when you'd rather not be in the kitchen. Chicken, vegetables and seasonings give this stew great flavor. Ingredients:
2 pounds boneless skinless chicken breasts, cut into 1-inch cubes |
2 cans (14-1/2 ounces each) reduced-sodium chicken broth |
3 cups cubed peeled potatoes |
1 cup chopped onion |
1 cup sliced celery |
1 cup thinly sliced carrots |
1 teaspoon paprika |
1/2 teaspoon pepper |
1/2 teaspoon rubbed sage |
1/2 teaspoon dried thyme |
1 can (6 ounces) no-salt-added tomato paste |
1/4 cup cold water |
3 tablespoons cornstarch |
Directions:
1. In a 5-qt. slow cooker, combine the first 11 ingredients; cover and cook on high for 4 hours.
2. Mix water and cornstarch until smooth; stir into stew. Cook, covered, 30 minutes more or until the vegetables are tender. Yield: 10 servings.
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