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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a quick to toss together, fast cooking very tasty stew. Absolutely bonkers about it in this house. Ingredients:
approx 2 cups of chicken breasts diced up into bite sized pieces. |
2 cups chicken broth |
4 cups diced potatoes, skin on or off as desired |
1 1/2 cups carrots |
1 cup onion diced |
1 clove garlic (i double this for our tastes) |
1 (15 or so oz can diced tomatoes |
1 bayleaf |
salt and pepper to taste |
1 ts thyme (italian seasoning works well also) |
1/4 cup or less oil ( i use less) |
Directions:
1. Heat oil in large pot, saute onions for 2 minutes.
2. Add all ingredients except chicken, potatoes and carrots
3. Bring to a boil.
4. Add potatoes, carrots, and chicken.
5. Simmer covered until vegetables are done, about 30 minutes.
6. Thicken with cornstarch if you like a thicker stew. (I have never needed this )
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