1 cup fresh green beans, cut into spoon size pieces
1 (12 ounce) can cream-style corn
1 (12 ounce) can cannellini beans
1 (12 ounce) can garbanzo beans
6 -8 ounces of fresh mild salsa (the kind that's refrigerated at the grocery store)
4 -6 ounces of jarred chicken gravy
1 cup ditalini (soup mac pasta)
4 garlic cloves
Directions:
1. Open & rinse cans of beans 2. Season Chicken I used sea salt & rotisserie seasoning. 3. Sprinkle chicken with flour. 4. Brown chicken in very large (8 quart)stockpot with butter (a pat)and with the garlic minced. 5. Add Chicken stock & boil for 10-15 minutes to cook chicken through. 6. Add the rest of the engredients except for the pasta & simmer for an hour. 7. Add pasta and simmer another 10-15 minutes or until it's al dente.
