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Prep Time: 1 Minutes Cook Time: 15 Minutes |
Ready In: 16 Minutes Servings: 5 |
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serve with honey glaze onion and potatoes and salad Ingredients:
500 g chicken breasts, skinless and boneless (cut them) |
1 tablespoon soya sauce |
1 teaspoon mustard powder |
1 teaspoon white pepper powder |
1 teaspoon crushed black pepper |
1 tablespoon white vinegar |
salt |
1 teaspoon honey |
1 tablespoon oil |
Directions:
1. Put all the ingredients in chicken and marinate it.
2. Now leave it chicken for 2 hours.
3. After that Take one heavy pan and add oil in it.
4. When pan get started heat up then put 2 chicken steak over slow flame.
5. Now cook another side of chicken.
6. when it looks like golden in color then cook it over high flame.
7. Add oil and some water in it now your chicken steak is ready to eat.
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