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Prep Time: 7 Minutes Cook Time: 20 Minutes |
Ready In: 27 Minutes Servings: 4 |
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This is a great dish to use left over chicken. These are always a hit whenever I have served them. Super easy, no fail. Ingredients:
3 ounces cream cheese, softened |
3 tablespoons butter, melted |
2 cups cooked chicken, cubed |
salt and pepper, to taste |
2 tablespoons milk |
1 tablespoon onion, chopped |
8 ounces pillsbury refrigerated crescent dinner rolls |
3/4 cup seasoned bread crumbs |
Directions:
1. Preheat oven to 350 degrees.
2. Blend butter with cream cheese Add milk and onion. Stir in chicken. Add salt and pepper.
3. Separate dinner rolls into four rectangles, pressing perforations to seal. Spoon 1/2 cup mixture into center of each rectangle. Fold over two opposite sides to meet in the middle forming a square. Press the other two edges together to seal.
4. Brush top with melted butter and dip into bread crumbs. Place on non stick cookie sheet crumb side up.
5. Bake at 350 degrees for 20-25 minutes until browned.
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