Chicken Spread for Bocaditos Cubanos |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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There all types of bocaditos (the most common little sandwiches are made of ham spread). This is like a chicken salad with a new twist! Recipe courtesy of: All About Cuban Cooking by Josefina Alvarez. Ingredients:
1 cup cooked chicken, ground |
1 (3 1/2 ounce) jar pimientos |
1 tablespoon sweet relish |
4 ounces cream cheese |
1/2 cup mayonnaise |
2 hard-boiled eggs (optional) |
Directions:
1. Mix all ingredients well.
2. Spread on bocadito rolls or spread over bread slices.
3. They will look prettier if you use a cookie cutter and remove the crusts.
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