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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Tasty and easy. Ingredients:
2 chicken breasts |
1 clove garlic |
1 green onion, chopped |
2 tablespoons parsley |
3 ounces low-fat cream cheese or 3 ounces fat-free cream cheese or 3 ounces neufchatel cheese |
1 dash pepper |
1 dash celery salt |
Directions:
1. Simmer the chicken and garlic until chicken no longer runs pink when pierced.
2. Cut the chicken in 1 pieces.
3. Put all ingredients, including garlic, through blender or grinder.
4. Blend smoothly.
5. Chill and serve.
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