Chicken & Spinach Pasta Casserole |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Ingredients:
2 1/2 cups cooked elbow macaroni |
6 slices bacon, cooked crisp and crumbled |
2 cups cubed cooked chicken |
1 1/3 cups french french-fried onions, divided |
1 (10 3/4 ounce) can cream of mushroom soup |
1 cup sour cream |
1 (10 ounce) package frozen chopped spinach, thawed and drained well |
1/2 teaspoon garlic powder |
2 cups shredded cheddar cheese, divided |
Directions:
1. Preheat oven to 375.
2. Cook and drain pasta.
3. Cook and crumble bacon.
4. Cook and drain chicken.
5. In a bowl combine soup, sour cream, spinach and garlic powder.
6. Add pasta, bacon, chicken, 1 C fried onions and 1 C cheese.
7. Spread into a baking dish.
8. Bake at 375 for 30 minutes or until heated through.
9. Top with extra onions and cheese.
10. Bake another 3-5 minutes.
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