Chicken Spinach Crescent Sandwiches |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A healthful and delicious blend of spinach chicken and parmesan that even my 3 yr old LOVES. This is a spin on a recipe my sister gave me which used the mixture on crackers. Our family loves it! Ingredients:
1 (11 ounce) package frozen spinach, thawed and squeezed dry |
7 ounces cream of chicken soup |
1/4 cup chopped onion |
1/4 cup parmesan cheese |
1/8 cup bacon, crumbled |
2 -3 dashes worcestershire sauce |
2 -3 dashes tabasco sauce |
1 (8 ounce) can crescent rolls |
2 cups cubed cooked chicken |
1 (2 7/8 ounce) can french-fried onions |
1/2 cup parmesan cheese |
Directions:
1. Combine the 1st 7 ingredients in a lightly sprayed baking dish, mix well to combine.
2. Bake at 350°F for 30 minutes or until bubbly.
3. When finished baking add the chicken, onions and parmesan cheese and mix well together (you can do this in the baking dish if it is large enough.
4. Lightly grease a pizza pan and unroll crescent rolls on a pan with points facing towards the outer ridge.
5. Fill with spinach mixture and fold the tops over, allowing the mixture to show through.
6. Sprinkle with a little more parmesan.
7. Bake at 375°F for 15 minutes or until lightly browned.
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