Chicken Spinach Casserole |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I came up with this recipe when I was 15. It's quick and easy to make. Your family will love it, mine does. Ingredients:
2 boneless chicken breasts |
8 ounces cream cheese |
8 ounces frozen spinach |
1 small chopped white onion |
1/2 teaspoon garlic powder |
2 whole finely chopped carrots (you can use a food processor) |
1 dash pepper |
1 dash salt (optional) |
1 (10 ounce) package crescent roll dough |
Directions:
1. Cook the chicken for 8 mins in microwave.
2. Chop cooked chicken. Set aside.
3. Warm cream cheese until soft;.
4. add cooked spinach.
5. Mix well with cream cheese.
6. Add garlic powder, carrots, and dash of pepper and salt.
7. Add chicken, mix well, lay in baking dish,.
8. smooth out.
9. Place dough on top of mixture. make sure that dough covers whole dish.
10. Pinch seams together.
11. Follow baking instructions on crescent roll package.
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