Chicken Spinach Burritos Recipe

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Chicken Spinach Burritos
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Lightly spray two 9 x 13 inch baking dishes with nonstick cooking spray.
  3. Remove the skin from the chicken and pull the meat off the bone.
  4. Use your fingers to shred the meat by pulling it apart in strips.
  5. Stir together the chicken, spinach, tomatoes and green chilies, cottage cheese, sour cream, salt, jalapenos, and 1 1/2 cups cheese in a large mixing bowl.
  6. Spoon about 1/4 cup of the mixture down the center of each flour tortilla.
  7. Roll up and place, seam side down, in the prepared baking dishes.
  8. Sprinkle half of the remaining cheese (1 1/4 cups per casserole) on top of each dish.
  9. Bake for 20 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.18 Kcal (1177 kJ)
Calories from fat 138.73 Kcal
% Daily Value*
Total Fat 15.41g 24%
Cholesterol 42.75mg 14%
Sodium 521.95mg 22%
Potassium 156mg 3%
Total Carbs 22.86g 8%
Sugars 0.85g 3%
Dietary Fiber 1.19g 5%
Protein 13.17g 26%
Vitamin C 2.2mg 4%
Iron 1.4mg 8%
Calcium 244.3mg 24%
Amount Per 100 g
Calories 257.64 Kcal (1079 kJ)
Calories from fat 127.11 Kcal
% Daily Value*
Total Fat 14.12g 24%
Cholesterol 39.17mg 14%
Sodium 478.25mg 22%
Potassium 142.94mg 3%
Total Carbs 20.95g 8%
Sugars 0.78g 3%
Dietary Fiber 1.09g 5%
Protein 12.06g 26%
Vitamin C 2.1mg 4%
Iron 1.3mg 8%
Calcium 223.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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