Chicken & Spinach Alfredo Pizza |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is my favorite homemade pizza; these are the basic toppings though I vary sometimes depending on what's on hand. I make the dough in my bread machine and add a little garlic powder and basil or italian seasonings to the dough ingredients for extra flavor. Some measurements are approximate. Ingredients:
1 pizza dough |
1 cup prepared alfredo sauce |
1 (10 ounce) package frozen chopped spinach, cooked and drained |
2 -3 boneless chicken breasts, cooked or grilled and diced |
1/2 medium sweet onion, thinly sliced |
1/3 cup sliced black olives, well drained |
2 -3 tablespoons feta cheese, crumbled |
2 cups shredded mozzarella cheese |
1/2 cup grated parmesan cheese |
Directions:
1. Roll dough out thin; put on lightly greased cookie sheet and prick holes all over to minimize bubbling.
2. Prebake the pizza dough at 425°F for 5-7 minutes, remove from oven.
3. Spread alfredo sauce to within 1 of edges.
4. Top with chicken, spinach, onion, feta and olives, then mozzarella and parmesan last.
5. If you like you can brush some olive oil around the edges of the crust.
6. Return to oven and bake at 425°F for 10-12 minutes or until done and bottom is browned.
7. Remove from oven and let stand a few minutes before slicing.
8. Delicious and even better warmed up the next day; I have also added mushrooms when I had them on hand.
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