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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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My family loves this and it is a main staple in our home in the hot, hot summers of southern Nevada. Great with a big slab of fresh bread covered with cold sweet butter. MMmmmm! Ingredients:
1 (1 lb) box spaghetti (break in three's) |
1 (8 oz) bottle zesty italian dressing |
2 bunches scallions, diced (tops & bottoms) |
1 pint grape tomatoes |
1 big heads broccoli chopped small |
1 large cucumber diced |
1 carrot shredded |
3 cups shredded cooked chicken |
1 (2 5/8 ounce) bottle salad supreme dry seasoning mix (found in spices) |
Directions:
1. Cook spaghetti (remember to break into three's) and drain, rinsing with cold water to stop cooking process.
2. Add all ingredients except Salad Supreme and chicken, mixing well.
3. Add enough Salad Supreme to personal taste.
4. Sprinkle chicken on top.
5. Put in refrigerator to chill, serve with homemade bread, and viola! Great summer dinner for keeping the heat out of the kitchen. (Great made the night before too!)
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