Chicken & Spaghetti Casserole |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Yet another variation of a chicken and spaghetti casserole. Ingredients:
8 ounces spaghetti |
1 1/2 lbs boneless skinless chicken breasts, cooked and chopped (about 3 1/2 cups) |
1 (10 3/4 ounce) can cream of chicken soup (reduced-fat) |
4 ounces light sour cream |
4 ounces diced green chilies |
4 ounces picante sauce |
16 ounces cheddar cheese, shredded |
Directions:
1. Cook spaghetti according to package.
2. Brown and dice chicken.
3. In a large bowl mix 1 cup cheese and the remaining ingredients.
4. Add cooked spaghetti to the bowl and mix.
5. Transfer to a Pam sprayed 9x13 casserole dish.
6. Sprinkle the remaining 1 cup cheese on top.
7. Bake at 350 for 30 minutes.
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