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Chicken Souvlaki Salad
 
recipe image
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Ready In: 40 Minutes
Servings: 4
This recipe was in the 'food' section of our local paper a couple of weeks ago. We made it while on a camping trip, a very refreshing and different salad! It has a definite Greek taste and is very low-cal! Time does not include marinating (if you chose to do so).
Ingredients:
1 teaspoon minced garlic
1 teaspoon lemon juice
1 teaspoon olive oil
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 lb boneless chicken breast
1/2 cup plain fat-free yogurt
1/4 cup grated peeled cucumber
1 teaspoon white wine vinegar
1 teaspoon minced garlic
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
3 cucumbers, peeled and cubed
1/2 red onion, sliced
1/2 cup crumbled feta cheese (i actually like more)
1/2 cup chopped kalamata olive (again-i like more!)
1 tomato, seeded and cubed
Directions:
1. Mix all of the marinade ingredients in a bag with the chicken.
2. Shake to coat.
3. Original recipe didn't call for any marinade time, but we marinated for a couple of hours.
4. Broil, grill, or pan fry chicken until done.
5. Set chicken aside to cool slightly.
6. Cut chicken into 1-inch pieces.
7. Combine all dressing ingredients together in a bowl.
8. Mix well.
9. Combine chicken with salad fixins; pour dressing over all and mix well.
10. Enjoy!
By RecipeOfHealth.com