Chicken Souvlaki Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

The elements of a classic Greek salad and a chicken souvlaki sandwich combine in this piquant dish. You can also use lamb in place of the chicken.

Ingredients:

2 teaspoons bottled minced garlic, divided

1 teaspoon fresh lemon juice

1 teaspoon extra-virgin olive oil

1/2 teaspoon dried oregano

1/4 teaspoon salt

1/4 teaspoon black pepper

1 pound skinless, boneless chicken breast

3 cups cubed peeled cucumber (about 3 cucumbers)

1/2 cup vertically sliced red onion

1/2 cup (2 ounces) crumbled feta cheese

2 tablespoons chopped pitted kalamata olives

2 ripe tomatoes, cored and cut into 1-inch pieces (about 1 pound)

1/2 cup plain fat-free yogurt

1/4 cup grated peeled cucumber

1 teaspoon white wine vinegar

1/2 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon ground red pepper

1/4 teaspoon black pepper

Directions:

1. Preheat grill or broiler.
2. Combine 1 teaspoon garlic and the next 6 ingredients (1 teaspoon garlic through chicken breast) in a large zip-top plastic bag. Seal the bag and shake to coat. Remove chicken from the bag. Grill or broil chicken 5 minutes on each side or until done. Cut chicken into 1-inch pieces.
3. Combine chicken, cubed cucumber, and the next 4 ingredients (cubed cucumber through tomatoes) in a large bowl. Combine yogurt and remaining ingredients in a small bowl. Pour over chicken mixture; toss well.

By RecipeOfHealth.com