Chicken Souvlaki Salad

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 4

A nice and light summer meal.

Ingredients:

2 teaspoons minced garlic

1 teaspoon lemon juice

1 teaspoon olive oil

1/2 teaspoon dried oregano

1/2 teaspoon salt

1/2 teaspoon pepper

1 lb boneless skinless chicken breast

2 cups cubed peeled cucumbers

1/2 cup sliced red onion

1/2 cup crumbled feta cheese

2 ripe tomatoes, cored and cut into 1 inch pieces

1/2 cup plain fat-free yogurt

1/4 cup grated peeled cucumber

1/2 teaspoon garlic powder

1 teaspoon white wine vinegar

1/4 teaspoon salt

1/4 teaspoon ground red pepper

Directions:

1. Preheat grill or broiler.
2. Combine 1 teaspoon garlic and the next 6 ingredients ( 1 teaspoon garlic through Chicken breast) in a large ziploc, seal, and marinate for 20 minutes.
3. Remove chicken from bag and grill or broil chicken 5 minutes on each side or until done.
4. Cut chicken into 1 inch pieces.
5. Combine chicken,cubed cucumber,and the next 4 ingredients (cucumber through tomatoes) in a large serving bowl. Combine yogurt and remaining ingredients in a small bowl and mix well. Pour over chicken mixture, or serve on the the side.
6. Goes well with sliced pita wedges.

By RecipeOfHealth.com