Chicken Soup With Matzo Balls |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1 (5-pound) baking hen, quartered |
4 quarts water |
4 stalks celery, cut into 3-inch pieces |
4 carrots, cut into 3-inch pieces |
1 large onion, quartered |
1 small green pepper, seeded and coarsely chopped |
1 bay leaf |
1 tablespoon salt |
matzo balls |
Directions:
1. Combine all ingredients except Matzo Balls in a large Dutch oven; bring to a boil. Reduce heat; cover and simmer 3 hours or until hen is tender.
2. Remove hen from broth, and reserve for use in another recipe. Strain broth, and discard vegetables.
3. Return broth to Dutch oven; bring to a boil. Drop Matzo Balls into broth. Cover and cook 30 to 40 minutes.
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