Chicken Soup in The Slow Cooker |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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My recipe. Ingredients:
250 g (approx. 500g carcasses) chicken |
1 onion |
1 carrot |
40 g (1 stalk) celery |
3/5 g (1) bay leaf |
1 tsp thyme |
18 g (1tbsp) chicken stock |
1 tsp curry powder |
6 cups water |
Directions:
1. Place chicken carcasses, chopped onion, sliced carrot and sliced celery in slow cooker with bay leaf, thyme, stock powder, curry powder and water.
2. Cook on low for 8-12hrs.
3. Remove bones, allow to cool, refrigerate and scoop off fat.
4. Reheat and add salt and pepper to taste.
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