Chicken soup for your cold |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 6 |
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I make this especially when someone is coming down with a cold or sore throat. The longer it cooks the better. Ingredients:
6 -8 cups water |
4 -5 chicken bouillon cubes |
2 cups cooked chicken or 2 cups cooked turkey |
1 medium onion, chopped |
2 cups baby carrots |
1 1/2 cups fresh mushrooms, sliced |
1 (14 ounce) can chopped tomatoes |
1/2 cup barley |
Directions:
1. Cut up the chicken or turkey.
2. Chop the onion, slice the mushrooms.
3. Put all the ingredients, except for the tomatoes& barley in a large pot.
4. Bring to a boil, then simmer for30 minutes.
5. Add the tomatoes.
6. Simmer for1 hour.
7. Add barley.
8. Simmer for1hour.
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