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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Great for when you feel under the weather! Comfort Food! Source: ©Reader's Digest Canada Ingredients:
3 1/2 cups canned low-sodium chicken broth |
1 package (10 oz/280 g) frozen peas and carrots |
1 cup chopped cooked chicken |
11/2 teaspoons dried oregano |
1/4-teaspoon salt |
1/4-teaspoon black pepper |
1/2 cup fine egg noodles |
Directions:
1. In a large saucepan over medium heat, combine broth, vegetables, chicken, oregano, salt, and pepper.
2. Bring to boil, then reduce heat and stir in noodles.
3. Cover and simmer, stirring occasionally, until noodles are tender, about 6 minutes.
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