 |
Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 16 |
|
A soup recipe from our friend David Mellin that I bet his son Boo just loves! Ingredients:
6 boneless skinless chicken thighs |
1 garlic clove, minced |
2 onions, chopped |
garlic salt, to taste |
season salt, to taste |
salt, to taste |
pepper, to taste |
2 -3 potatoes, diced |
2 -3 carrots, diced |
2 -3 yellow squash, diced |
2 -3 stalks celery, diced |
1 cup rice |
Directions:
1. Put chicken thighs in pot and cover with water.
2. Add garlic, onions, garlic salt, season salt, salt and pepper.
3. Bring to a boil and reduce to a simmer.
4. Add potatoes and rice after 10 minutes.
5. Add remaining ingredients, one every 10 minutes in this order - carrots, yellow squash and celery.
6. An hour later it's done!
|
|