Chicken Souiza Cornbread Casserole |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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A casserole I have been making for years. Ingredients:
1/2 cup butter |
1/4 cup chopped onion |
1 garlic clove, minced |
1 (15 ounce) can corn |
1 (15 ounce) can creamed corn |
1/4 teaspoon salt |
1 egg |
1 (8 1/2 ounce) box corn muffin mix |
2 cups cooked chicken, shredded |
2 tablespoons canned green chilies |
1 1/2 cups sour cream |
salt and pepper |
1 cup shredded monterey jack cheese |
Directions:
1. Preheat oven to 375.
2. Melt butter and saute onion and garlic. Set aside.
3. Combine corns, salt and egg. Beat in muffin mix. Fold in butter mixture. Pour into greased casserole dish.
4. Combine chicken, chiles, sour cream, salt and pepper. Spread over corn mix, leaving 1/2 inch border around edges. Sprinkle with cheese.
5. Bake for 35 minutes.
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