Chicken Soba Noodle Toss

Prep Time: 30 Minutes

Cook Time: 0 Minutes

Ready In: 30 Minutes

Servings: 4

This is one of my favorite meals for busy weeknights. You can perp all the ingredients the day before and then put the dish together just before dinner.

Ingredients:

2 teaspoons cornstarch

1/2 cup reduced-sodium chicken broth

2 tablespoons brown sugar

3 garlic cloves, minced

1 tablespoon butter, melted

1 tablespoon reduced-sodium soy sauce

1 tablespoon hoisin sauce

2 teaspoons minced fresh gingerroot

2 teaspoons rice vinegar

1/4 teaspoon pepper

6 ounces uncooked japanese soba noodles

3/4 pound chicken tenderloins, cubed

4 teaspoons canola oil, divided

3 cups fresh broccoli stir-fry blend

1/4 cup chopped unsalted cashews

Directions:

1. In a small bowl, combine the first 10 ingredients until blended; set aside.
2. Cook noodles according to package directions. Meanwhile, in a large skillet or wok, stir-fry chicken in 2 teaspoons oil until no longer pink. Remove and keep warm.
3. Stir-fry broccoli blend in remaining oil for 4-6 minutes or until vegetables are crisp-tender.
4. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain noodles; add to pan. Add chicken; heat through. Sprinkle with cashews. Yield: 4 servings.

By RecipeOfHealth.com