Chicken & Shrimp Rockefeller

Prep Time: 30 Minutes

Cook Time: 20 Minutes

Ready In: 50 Minutes

Servings: 1

Same as the one served at Dave and Busters. Very creamy great flavor

Ingredients:

5 ounces chicken breasts, marinated in

caesar salad dressing

1/2 tablespoon canola oil

5 peeled and deveined shrimp

3 ounces fresh spinach

1 tablespoon chopped sun-dried tomato

1/4 cup alfredo sauce

2 tablespoons alfredo sauce

1/4 teaspoon blackening seasoning

1 tablespoon grated parmesan cheese

3 ounces steamed broccoli

3/4 cup mashed potatoes

Directions:

1. 1. On a clean and oiled chargrill, place chicken breast skin side down.
2. 2. Cook chicken until it reaches 165 degrees for 15 seconds.
3. 3. Heat sauté pan and add 1/2 tablespoon of canola oil.
4. 4. Add shrimp and sauté for 1 1/2 minutes.
5. 5. Add spinach and chopped tomatoes and sauté for 30 seconds.
6. 6. Add Alfredo or béchamel sauce and poultry seasoning.
7. 7. Mixing all ingredients together well, bring sauce to a simmer. Do not boil or over-reduce sauce.
8. 8. Place the chicken breast on a plate. Place the shrimp and sauce over the chicken.
9. 9. Sprinkle the chicken and shrimp evenly with grated Parmesan cheese.
10. 10. Serve with mashed potatoes and steamed broccolini.

By RecipeOfHealth.com