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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 8 |
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The original recipe is from Kathy Layton. Ingredients:
1 1/2 lbs boneless skinless chicken breasts |
1/2 cup dry breadcrumbs |
1/4 cup sesame seeds |
2 teaspoons dried parsley |
1/2 cup mayonnaise |
1 teaspoon onion powder |
1 teaspoon garlic powder |
1 teaspoon dry mustard |
1/2 teaspoon black pepper |
1/4 cup vegetable oil |
3/4 cup mayonnaise |
5 teaspoons honey |
2 teaspoons dijon mustard |
Directions:
1. Cut chicken breast into 1-inch cubes.
2. In a freezer bag or one of the same size combine the bread crumbs, sesame seeds and parsley.
3. In a small bowl combine the mayo, onion powder, garlic powder, dry mustard, and black pepper.
4. Mix together well with a whisk until well incorporated.
5. Heat oil in a medium or large fry pan over medium high heat.
6. Coat chicken in the mayonnaise mixture, then in the crumb mixture and fry in the hot oil until cooked, around 6-7 minutes for both sides.
7. Sauce: Whisk together in a small bowl the mayonnaise, honey and Dijon mustard.
8. Dip chicken bites in sauce.
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