Chicken Scarpariello

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1 1/2 lbs boneless chicken breasts, cut into 2

1/4 cup fresh garlic, minced

1/2 cup butter, no substitute

1/4 cup olive oil

1 cup mushroom, sliced

4 links italian sausage, sweet or hot -- sauteed and cut into 1 (good quality)

1/2 cup pepperoncini pepper

1/2 cup roasted red pepper, cut into strips

1/2 cup italian olives, pitted (green or black or combo, good quality)

1 1/2 tablespoons capers, drained and rinsed

salt and pepper

to taste fresh basil, cut into thin strips or dried to taste

1/2 teaspoon red pepper flakes (or to taste)

1/2 cup white wine

Directions:

1. Season chicken with salt and pepper and let sit a few minutes Heat butter and olive oil in a large frying pan on med/low heat. Add garlic and saute just until garlic softens, do not brown.
2. Add chicken and saute until lightly browned.
3. Add mushrooms and saute about 3 minutes Add all other ingredients except wine and saute about 3 or 4 minutes.
4. Add wine and simmer for about 5 minutes or until chicken is cooked through and sauce thickens slightly

By RecipeOfHealth.com