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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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All the flavor and taste of shrimp scampi!! Serve over rice or with spaghetti. Do not forget to serve with crusty rolls or bread to sop up the sauce! Enjoy! Ingredients:
1/2 cup butter |
1/4 cup olive oil |
1 teaspoon dried parsley |
1 teaspoon dried basil |
1/4 teaspoon dried oregano |
3 cloves garlic, minced |
3/4 teaspoon salt |
1 tablespoon lemon juice |
4 boneless chicken breast halves, sliced lengthwise into thirds |
Directions:
1. In a skillet heat the butter or margarine and oil over medium high until the butter/margarine melts. Add the parsley, basil, oregano and garlic and salt and mix together in the skillet. Stir in lemon juice.
2. Then add the chicken and saute for about 3 minutes or until white. Lower the heat and cook for about 10 to 15 minutes or until chicken is cooked through and the juices run clear. More butter/margarine can be added if needed.
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