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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 3 |
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Breaded chicken with pasta in a buttery garlic sauce. Ingredients:
4 boneless skinless chicken breasts, cut into strips |
3/4 cup bisquick |
1/4 cup instant mashed potatoes |
1 teaspoon seasoning salt |
1/4 teaspoon garlic salt |
1/8 teaspoon pepper |
1/2 box bow tie pasta (or your favorite pasta - fettucine would also work well) |
1/2 cup butter |
1/4 cup olive oil |
1 teaspoon dried parsley |
1 teaspoon dried basil |
1/4 teaspoon dried oregano |
3 cloves garlic, minced |
3/4 teaspoon salt |
1 tablespoon lemon juice |
1/4 cup white wine |
1/2 cup mushroom |
Directions:
1. To make the chicken, mix all ingredients except chicken in a plastic bag.
2. Add chicken and shake to coat.
3. Saute until done.
4. Set chicken aside.
5. To make the pasta, while chicken is cooking, make half a box of bow tie pasta according to directions on the box.
6. For the sauce: In a skillet, heat the butter or margarine and oil over medium high until the butter/margarine melts.
7. Add the parsley, basil, oregano and garlic and salt and mix together in the skillet.
8. Stir in lemon juice, white wine, and mushrooms and bring to a boil.
9. More butter/margarine can be added if needed.
10. Add to pasta and top with chicken.
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