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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A friend at work gave this to me for shrimp, and I spiced it up a little bit. My wife doesn't like seafood that much, so I decided to try it with Chicken. Ingredients:
4 boneless skinless chicken breast halves |
1 teaspoon oregano |
2 teaspoons basil |
2 teaspoons parsley |
4 cloves minced garlic |
1 cup butter |
1/4 cup olive oil |
Directions:
1. Cut chicken into stips about 1/2 thick In a skillet heat the butter and olive oil over medium high until the butter is melted.
2. Add the parsley, basil, oregano and garlic.
3. Saute for 3 minutes Add chicken and saute an additional three minutes or until white.
4. Lower heat and continue to cook for 15 minutes or until the chicken is cooked throughout.
5. If you like more sauce, additional butter can be added.
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