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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A good friend gave me this recipe years ago. Since then, I've made it for weekday dinners, special occasions and potlucks. It always disappears quickly. Ingredients:
4 medium potatoes (about 1-1/2 pounds), peeled and cut into 1-inch pieces |
1 pound johnsonville® mild italian sausage links links, cut into 1-inch pieces |
canola oil, optional |
3 boneless skinless chicken breast halves (4 ounces each), cut into 1-inch pieces |
1 each large green pepper, sweet red pepper and onion, cut into 1-inch pieces |
1 package (10 ounces) frozen green beans, thawed |
1/2 cup water |
1 teaspoon dried oregano |
3/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a large skillet over medium heat, brown potatoes and sausage in oil if desired for 15-20 minutes or until meat is no longer pink. Add the chicken, peppers and onion; saute for 15 minutes or until vegetables are crisp-tender. Add the beans, water, oregano, salt and pepper. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender and chicken juices run clear. Yield: 6 servings.
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