Chicken Sausage, Red Onion & Asiago Cheese Oatmeal |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup(s) rolled oats |
1/2 cup(s) chicken broth |
1/2 cup(s) water |
1 teaspoon(s) garlic salt |
1 piece(s) al fresco, roasted garlic chicken sausage |
1 tablespoon(s) olive oil |
1/2 bulb(s) red onion (small) |
1/4 cup(s) shredded asiago cheese |
Directions:
1. Thinly slice red onion and sauté using olive oil until dark, then set aside.
2. Slice sausage into 1/4 inch rounds, brown, then set aside.
3. Cook oatmeal.
4. When there is about a minute or less cook time left, add onion, sausage and melt in cheese.
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