Chicken Sausage Puffs with Creamy Mustard Dipping Sauce |
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Prep Time: 18 Minutes Cook Time: 0 Minutes |
Ready In: 18 Minutes Servings: 1 |
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Ingredients:
1 (17.3-ounce) package frozen puff pastry sheets, thawed |
1 (12-ounce) package fully cooked chicken sausage links, sliced about 1/4 inch thick |
1 large egg, lightly beaten |
2 tablespoons country dijon or coarse-grained mustard |
1/2 cup sour cream |
Directions:
1. Preheat oven to 400°. Place 1 pastry sheet on a lightly floured work surface; roll into 1 (8- x 12-inch) rectangle. Cut pastry into 24 (2-inch) squares. Place 1 sausage slice in center of each square, pressing down. Repeat with remaining pastry sheet and sausage.
2. Arrange puffs on aluminum foil-lined baking sheets, and brush with egg. Bake 18 to 20 minutes or until pastry is puffed and golden.
3. Meanwhile, stir together mustard and sour cream in a small bowl. Serve pastries warm, with dipping sauce.
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