Chicken Sausage, Peppers and Tomatoes with Linguine |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 pound(s) linguine uncooked |
1 package(s) (12 oz.) chicken sausage links cut diagonally into 1/2-inch thick slices |
3 whole(s) bell peppers (assorted colors) coarsely chopped |
3 whole(s) tomatoes chopped |
1/4 cup(s) parmesan cheese |
Directions:
1. COOK pasta as directed on package, omitting salt.
2. MEANWHILE, cook sausage and peppers in large nonstick skillet on medium-high heat 4 to 6 min. or until sausage is heated through and peppers are crisp-tender, stirring occasionally. Stir in tomatoes; cover. Simmer on medium-low heat 5 to 6 min. or until tomatoes are softened, stirring occasionally.
3. DRAIN pasta. Add to skillet with 2 tbsp. cheese; mix lightly. Sprinkle with remaining cheese.
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