Chicken Sausage Patties with Apple and Sage |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Active time: 30 min Start to finish: 1 hr Ingredients:
1 lb ground chicken breast |
1 small golden delicious or granny smith apple, peeled, cored, and shredded (3/4 cup) |
2 tablespoons finely chopped fresh sage |
1/4 teaspoon ground allspice |
1 teaspoon salt |
1/4 teaspoon black pepper |
1 large egg, lightly beaten |
Directions:
1. Prepare grill for cooking.
2. Stir together all ingredients in a large bowl until combined well.
3. Form rounded 3/4 cups of sausage mixture into 2-inch-diameter patties using moistened hands. When fire is medium-hot (you can hold your hand 5 inches above rack 3 to 4 seconds), grill patties on lightly oiled grill rack, turning once, until cooked through, about 6 minutes.
4. Cooks' notes: Patties can be grilled 1 day ahead and reheated in a 350°F oven 15 minutes. You can use a lightly oiled well-seasoned ridged grill pan to cook the patties.
5. Each (2-patty) serving about 82 calories and 2 grams fat Nutritional analysis provided by Gourmet
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