Chicken Sausage Patties (Rachael Ray) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Ingredients:
1 tablespoon butter |
1 green apple, finely chopped |
1 small onion, finely chopped |
salt and pepper |
1 teaspoon fennel seed |
1 1/2 pounds ground chicken breast |
1 1/2 teaspoons poultry seasoning, half a palm full |
1 teaspoon allspice, 1/3 palm full |
1 teaspoon sweet paprika, 1/3 palm full |
extra-virgin olive oil, for drizzling |
Directions:
1. Heat a small nonstick skillet over medium heat. Add butter and melt. Add apples and onions and season with a little salt, pepper and fennel seeds. Gently saute the mixture 5 minutes to soften and remove from heat to cool.
2. Heat a griddle pan or large nonstick skillet over medium-high heat.
3. Place chicken in a bowl and season with salt and pepper, poultry seasoning, allspice, paprika and a healthy drizzle of extra-virgin olive oil. Add in the apples, onions and fennel and mix the sausage. Score meat into 4 sections and form 3 small, thin patties from each section, 2 1/2 inches across, 12 small patties total. Cook patties 3 to 4 minutes on each side and serve warm.
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