Chicken & Sausage Jambalaya |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a really simple recipe Ingredients:
3 cups chicken breasts |
1 lb pure smoked sausage |
2 large onions |
1 large green pepper |
2 cloves garlic |
1/2 bunch green onion |
2 (8 ounce) cans tomato sauce |
1 can rotel tomatoes & chilies |
2 cups raw rice |
2 tablespoons butter |
salt |
cayenne pepper |
black pepper |
water |
Directions:
1. Cut chicken up into bite size pieces.
2. Season with salt, cayenne pepper, and black pepper.
3. Brown chicken in pot with melted butter.
4. Remove chicken.
5. Chop onions and bell pepper.
6. Cut garlic finely.
7. Brown onions, bell pepper, and garlic.
8. Add tomato sauce and stewed tomatoes.
9. Simmer 15 minutes.
10. Add chicken and sausage cut into bite size pieces.
11. Cook until chicken is tender.
12. Add raw rice and chopped green onions.
13. Stir ingredients thoroughly.
14. Add enough water to cover ingredients by about 1 inch.
15. Bring to a boil.
16. Cover and cook on low heat for 30 minutes or until rice is tender.
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