Chicken, Sausage and Wild Rice Casserole |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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One of my all time favorites! A wonderful blend of flavors. It is also a good recipe to freeze. I divide it in half, bake one and freeze one. Try it!! Ingredients:
12 ounces chicken breasts, boiled (reserve stock) |
1 (6 3/4 ounce) package uncle ben's long grain and wild rice blend, with seasoning |
1/2 lb hot sausage |
2 medium chopped onions |
2 98% fat-free condensed mushroom soup |
breadcrumbs |
Directions:
1. Cook rice as directed using chicken stock as water.
2. Pull chicken from the bone and chop.
3. Fry sausage and drain. (I rinse with hot water to reduce fat.)
4. Saute onions.
5. Add soup to onion and sausage and pour into casserole.
6. Top with chopped chicken, then rice.
7. Sprinkle with bread crumbs.
8. Cook covered with foil. B.
9. ake at 350* for 30 minutes.
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