Chicken, Sausage and Cabbage Stew with Wild Rice |
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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 8 |
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A hearty stew of old world flavor. Serve with hot crusty bread to take the chill out. Ingredients:
2 cups coarsly chopped cabbage |
1 cup baby carrots, cut lengthwise into fourths |
1 cup uncooked wild rice, rinsed and drained |
1 medium onion, chopped |
2 cloves garlic, minced |
3 cups mushrooms, sliced |
1 lb boneless skinless chicken thighs or 1 lb boneless skinless chicken breast, cut into 1 inch pieces |
1/2 lb sweet italian sausage link, cut into 1 inch pieces |
2 (14 ounce) cans chicken broth |
1 can cream of mushroom soup |
Directions:
1. Mix all ingredients except broth and soup in a 4 qt crock pot.
2. Mix broth and soup in a bowl.
3. Pour broth mixture over meat and vegetables; stir gently until blended.
4. Cover and cook on low heat for 6 to 8 hours or until chicken is no longer pink in the center.
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