3 quarts apple cider vinegar |
1 1/2 cups salt |
1/4 cup black pepper |
1/4 cup white pepper |
1/4 cup paprika |
1/2 cup crushed red pepper |
2 cups vegetable oil |
1 cup lemon juice |
1/2 cup worcestershire sauce |
10 whole chicken legs |
5 pounds ground chuck |
1 tablespoon vegetable oil |
3 green bell peppers, diced |
3 onions, diced |
3 packages chili seasonings |
32 ounces tomato sauce |
16 ounces barbecue sauce |
5 ounces worcestershire sauce |
1/4 cup light brown sugar |
1 1/2 tablespoons oregano |
1 tablespoon garlic powder |
1/2 tablespoon garlic salt |
1/2 tablespoon thyme |
1/2 teaspoon marjoram |
1/2 teaspoon italian seasoning |
14 ounces ketchup |