Chicken Sate With Peanut Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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The owners of our favorite Thai restaurant decided to return to Bangkok, Before she left she very kindly shared her recipes with me. Ingredients:
1/4 cup coconut milk |
1 teaspoon yellow curry powder |
2 chicken breasts, cut into1/2 inch wide strips |
2 tablespoons red curry paste |
1 (12 ounce) can coconut milk |
1 1/2 cups ground unsalted dry roasted peanuts |
1/2 teaspoon salt |
12 teaspoons sugar |
Directions:
1. Mix together the 1/4 cup coconut milk and curry powder and marinate the chicken strips in this overnight.
2. Put the red curry paste and can of coconut milk in a pan and cook for 4 minutes.
3. Add the peanuts, salt and sugar and cook until mixture thickens, about 10 minutes.
4. Thread the chicken strips onto wooden skewers and barbecue over med heat until cooked through, about 10 minutes.
5. Serve with the peanut sauce.
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