1 1/4 lbs boneless skinless chicken thighs or 1 1/4 lbs boneless skinless chicken breasts |
2 tablespoons sesame oil |
2 tablespoons vegetable oil |
1/4 cup dry sherry |
1/4 cup soy sauce |
2 tablespoons fresh lemon juice |
1 1/2 teaspoons minced fresh garlic |
1 1/2 minced fresh ginger |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 dash hot sauce |
4 teaspoons vegetable oil |
2 teaspoons sesame oil |
1/2 cup red onion, minced |
1 teaspoon ginger, minced |
2 tablespoons garlic, minced |
1 tablespoon red wine vinegar |
1 tablespoon brown sugar |
1/3 cup smooth peanut butter or 1/3 cup chunky peanut butter |
1/2 teaspoon ground coriander |
3 tablespoons ketchup |
3 tablespoons soy sauce |
1 tablespoon fresh lemon juice |
1/2 teaspoon pepper |
1 teaspoon sambal oelek, to taste (chili paste with garlic) |
1/3-1/2 cup hot water |