Chicken Satay With Peanut Dipping Sauce With Glucomannan

Prep Time: 15 Minutes

Cook Time: 6 Minutes

Ready In: 21 Minutes

Servings: 4

Super simple! 1 hr. inactive prep time. Added fiber aids weight loss.

Ingredients:

1 lb chicken breast, boneless skinless cut into 1-inch strips

2 tablespoons soy sauce

2 tablespoons extra virgin olive oil

2 teaspoons thai fish sauce

2 tablespoons black pepper

2 teaspoons cumin

2 teaspoons coriander

2 tablespoons curry powder

4 garlic cloves, minced

2 teaspoons stevia

2 tablespoons creamy peanut butter

4 tablespoons unsweetened coconut milk

1 tablespoon red curry paste

1 tablespoon fish sauce

1/2 teaspoon stevia

8 g glucomannan (fiber powder, opt'l)

Directions:

1. In large bowl, combine all chicken satay ingredients. Refrigerate for at least an hour – up to 24 hours.
2. Preheat broiler. Soak 10 bamboo skewers in water for 15 minutes to prevent from burning.
3. Thread marinated chicken onto skewers and place on broiler pan. Broil 3 minute each side until edges are browned.
4. Dipping sauce: Immediately before serving, combine all ingredients in a small bowl. Mix until creamy.

By RecipeOfHealth.com